There are two levels of criteria for the three designations. The requirements for the category FIFA INSPECTED or the technically equal IMS International Matchball Standard and for the superior category FIFA APPROVED, with higher test levels, are:

PropertyBall Size 5Ball Size 4Specifications

APPROVED
INSPECTED
INSPECTED

Weight
420 - 445 grams
410 - 450 grams
350 - 390 grams
ball pressure: 0.8 bar
Circumference
68.5 - 69.5 cm
68.0 - 70.0 cm
63.5 - 66.0 cm
ball pressure: 0.8 bar
Sphericity
maximum 1.5 %
maximum 1.8 %
maximum 1.8 %
ball pressure: 0.8 bar (deviation of the measured mean value)
Loss of Pressure
20 %
25 %
25 %
ball pressure: 1.0
bar at the start of the test Maximum loss of air after 72 hour
Water Absorption
average water uptake of the initial weight of the tested balls: 10% maximum
water uptake perball not to exceed 15%
average water uptake of the initial weight of the tested balls: 15% maximum water uptake per ball not to exceed 20%
average water uptake of the initial weight of the tested balls: 15% maximum
water uptake per ball not to exceed 20%
ball pressure: 0.8 bar
tank filled with water 2 cm in depth. 250 compressing downs with constant ball rotation, ball deformation maximum 25%
Rebound
at 20°C

Rebound
at 5°C


135 - 155 cm

minimum 125 cm

maximum difference between lowest and highest rebound per ball : 10 cm

125 - 155 cm

minimum 115 cm

maximum difference between lowest and highest rebound per ball : 10 cm

115 - 155 cm

minimum 115 cm

maximum difference between lowest and highest rebound per ball : 10 cm

ball pressure: 0.8 bar
Each ball being dropped 10 times onto different panels from a height of 2 meters onto a steel panel.

Shape and Size Retention - including change of pressure

  • Increase in circumference

  • Deviation on sphericity

  • Change of pressure

Measured after 2,000 kicks-seams and air-valve undamaged

maximum 1.5 cm
maximum 1.5%
maximum 0.1 bar



ball pressure: 0.8 bar
shooting onto a steel panel at approx. 50 km per hour shooting length:
2.5 metres

Tests will be conducted at room temperature of approximately 20°C and 65% humidity.
Exception - rebound measured at 20°C and 5°C.